Crown & Hammer Restaurant - Entree Menu
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Fish & Chips

English style, fried  filet of Haddock served with Fries and Coleslaw.

 

$14.00


The Crown Meatloaf

The chef’s blend of pork, beef, and veal served with rich red wine gravy.

 

$16.00



Lamb Shank

Free- range lamb shank, braised in fresh herbs and red wine, with root vegetables.

$18.00


Stuffed Chicken Breast

Boneless breast of free-range chicken, filled with Vermont Cheddar cheese, baby spinach, and local apples.  Served with an apple

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$17.00


Petite Beef Filet

Petite filet of beef rubbed with fresh rosemary, thyme and garlic, char-grilled and served with a red wine demi glace.

 

$21.00


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Salmon Filet

Fresh Salmon filet, grilled or blackened. Topped with fresh baby arugula tossed with a strawberry vinaigrette. 

$18.00


Sesame Encrusted Ahi Tuna 

Pan seared sesame encrusted ahi tuna, drizzled with a wasabi vinaigrette.


$21.00


Seafood Pasta

Lobster, shrimp, and scallops, tossed with a pesto cream sauce, on a bed of fresh pasta.

$21.00


Ravioli

Fresh ravioli of the day.

 

$17.00


BBQ St. Louis Ribs

Slow roasted ribs, glazed with a Jack Daniels BBQ sauce.

1/2 Rack $17.00 Full Rack$26.00


Fried Oysters

Fresh New England oysters, hand-breaded and flash fried. Served with a Cajun aioli.

 

$21.00


Pan Seared Sea Scallops

Fresh jumbo sea scallops, pan seared and topped with a basil pesto sauce.

 

$21.00


 Penne Carbonara

Penne tossed with Imported Prosciutto, sliced mushrooms, garden peas, and a sweet cream and parmesan sauce.

 

 $18.00


*Vegetables and Starches will change daily.

Proudly Supporting our Local Suppliers

Wild Carrot Farm* New England Pasta Co.

Ruwet Farm at Lake George* New Hampshire Bison Farm

We will be serving daily specials to utilize seasonal products and incorporate ethnic and vegetarian cuisines into our menu.

Please notify your server of special dietary needs.  Thoroughly cooked meat, seafood, poultry &eggs reduces the risk of food borne illness.