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STARTER MENU - CLICK HERE | |
| SALAD MENU - CLICK HERE | ||
| DESSERT MENU - CLICK HERE | ||
| CHILDRENS MENU - CLICK HERE |
Fish & ChipsEnglish style, fried filet of Haddock served with Fries and Cole slaw |
$13.00 |
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The Crown MeatloafThe chef’s blend of pork, beef, and veal served with rich red wine gravy |
$15.00 |
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CioppinoClams, mussels, and shrimp sauteed with fresh tomato, garlic and basil, served over fresh pasta. |
$20.00 |
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Lamb ShankFree- range lamb shank, braised in fresh herbs and red wine, with root vegetables. |
$18.00 |
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Medallions of Beef TenderloinThree 3oz. medallions of beef, pan seared with a port wine demi-glace. |
$21.00 |
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Top Sirloin8oz. filet, char-grilled with a red wine demi-glace. |
$17.00 |
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Stuffed Chicken BreastBoneless breast of free-range chicken, filled with Vermont Cheddar cheese, baby spinach, and local apples. Served with an apple cider reduction. |
$16.00 |
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Salmon FilletGrilled or blackened salmon fillet with a fresh tomato and pesto cream sauce. |
$17.00 |
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Sesame Encrusted Ahi TunaPan seared sesame encrusted ahi tuna, drizzled with a wasabi vinaigrette |
$21.00 |
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Seafood PastaLobster, shrimp, and scallops, tossed with a pesto cream, on a bed of fresh pasta. |
$21.00 |
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RavioliFresh ravioli of the day. Server will provide details |
$17.00 |
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*Vegetables and Starches will change daily. Proudly Supporting our Local Suppliers Wild Carrot Farm* New England Pasta Co. Ruwet Farm at Lake George* New Hampshire Bison Farm We will be serving daily specials to utilize seasonal products and incorporate ethnic and vegetarian cuisines into our menu.
Please notify your server of special dietary needs. Thoroughly cooked meat, seafood, poultry &eggs reduces the risk of food borne illness.
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